We finally got around to eating our black pepper pasta. No time for homemade sauce, we just used some of Paul Neuman's and it turned out pretty good! The black pepper added a slight umpf, but it wasn't a strong taste. All in all, it was darn tasty!
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1 comment:
Looks yummy! I think Dan was a little sad that I did not pull of making my own batch of black pepper pasta. Maybe with more practice, right?
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